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Matthew recommends this luscious Pinot Noir with grilled salmon over mashed potatoes with truffle oil
Vinification Method: Grapes are hand-harvested and destemmed
Syrah and mourvèdre in 4 years old barrels
The ordinary red Chateauneuf-du-Pape is made from 70% Grenache
taken from three particularly renowned vineyards of Brolio
Venosa Terre di Orazio Aglianico del Vulture 2017 (750ml) Sauvignon Blanc Musque Matthew recommends this luscious PinotGrape: 100% Aglianico A warm and richly flavoured, oak aged, Aglianico with aromas of ripe black fruit, cassis and smoky notes. The generous palate is packed full of red and black berry fruits, with layers of spicy oak, mocha and liquorice. Concentrated, with a good depth of flavour, and chunky yet supple tannins. Suitable for vegetarians and vegans.
US$ 49.00
US$ 25.00
US$ 25.00