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moves into earthy mineral and warm spice on the mid-palate
was founded in 1904 as a co-op and later taken over by Alfredo Prunotto and his wife Luigina in 1922
herbaceous Sauvignon Blanc
where intense sun exposure
Bernard and Ronni LaCroute founded the estate in 1991
ROMBAUER CALIFORNIA ZINFANDEL 2023 Montagny moves into earthy mineral andRombauer is best known for Chardonnay, but their California Zinfandel draws from warm climate vineyards across the state where ripe berry fruit is a given. The blend pulls from multiple appellations, giving the winemaking team flexibility to hit a consistent, fruit forward profile each vintage. Aged in oak, it delivers concentrated blackberry and raspberry on the nose with clove and baking spice, then opens on the palate with cherry, licorice, and
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