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waves of fruit salad
which left one panellist lying in piles of autumn leaves
fishing nets
As you drown your mouth floods with kipper eau de vie
vanilla lemon slices and Darjeeling & elderflower iced tea
Cask No. 68.65 Islay waves of fruit saladCask No. 68. 65 Floral laurel Highland, Southern The nose combines tinned mandarins and rhubarb wine with the sweetness of fudge, golden syrup and assorted chocolates; hints of wood sap and a laurel hedge in flower. The palate has great mouth coating textures, sweet notes of chocolate coated hazelnuts and pecan pie slowly evolving a lingering finish of shaved pine, herbal boiled sweets, chilli and horseradish. The reduced nose goes from Crunchie bars
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