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and marinated artichoke hearts
sunflower oil
Poblano Peppers
Red Hot Beef: beef
seasoning (salt
Octopus in Paprika Sauce by Ramon Pena StPat and marinated artichoke heartsThe octopus is flash frozen the moment it reaches port, ensuring its texture is uniform and delicate, and that it absorbs the rich flavor of the paprika sauce. Serve with Spent Grain crackers and a dash of Espinaler Sauce. 110g tin (3. 9oz). Refrigerate after opening. Ingredients: Octopus, Olive Oil, Onion, Paprika, Salt. Contains: Fish Conservas Ramon Pena is a premier producer of fine canned seafood from the Galician Rias, Atlantic Ocean, and
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