l carnitina y aminoacidos La L-carnitina es un aminoácido que fue descubierto en 1905 como componente del tejido muscular. Resulta ser un compuesto vital para el consumo de lípidos, participando en la transferencia de ácidos grasos L-Carnitina 3000mg | Aminoácido |

*Correspondence: Kai Liang, [email protected] This article was submitted to Experimental Pharmacology and Drug Discovery, a section of the journal Frontiers in Pharmacology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

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The table summarizes the pharmacokinetic data (mean SD mol/L) after the first dose of levocarnitine and after 8 weeks of levocarnitine therapy