Wüsthof Gourmet Fish Fillet Knife - 8 inch (WU4618) knife storage Designed for frequent use

Designed for frequent use

Cook´s knife: No kitchen should be without this manual food processor

easily and safely sharpen every straight- and wavy-edged knife in your drawer to its precision-cutting best with our small Knife Sharpener/Victorinox Sharpy

and other foods

As a carving or serving fork

Wüsthof Gourmet Fish Fillet Knife - 8 inch (WU4618) knife storage Designed for frequent useClassic Fish Fillet Knife 20 cm 8 inch by Wsthof For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Blade Length 20cm Can be used for Meat, Fish