Selenium is present in plant foods in different chemical forms, including the organic Se-containing amino acids, i.e., selenomethionine (SeMet), Se-methylselenocysteine (MeSeCys), and -glutamyl-Se-methylselenocysteine (-GluMeSeCys), and the inorganic Se, i.e., selenite and selenate ( Accumulation of selenium in plants Over the past few decades, Se-enriched plants have been developed to demote deficiency problems for those living in low Se regions who cannot maintain the recommended intake level ( Stanleya, Astragalus , Conopsis, Neptunia , Xylorhiza ) can accumulate more than 1,000 mg Se kg 1 while the secondary accumulators (e.g., Brassica juncea , Brassica napus , Broccoli , Helianthus , Aster , Camelina , Medicago sativa ) can accumulate between 100-1,000 mg Se kg 1
Functional imaging studies have revealed several candidate brain structures exhibiting pathological changes in AD patients with NPS
Fluorometric sensing probe using carbon quantum Dots for selective detection of Doxycycline antibiotic
Also, reduced glutathione is more sensitive to environmental conditions , so its preservation requires specific processes to prevent degradation
Abstract Background We aim to explore the impact of excessive glutathione (GSH) intake on chemotherapy sensitivity in breast cancer
