Color for Cuban red beans. 16 oz Pack of 3 non-alcoholic Common Uses: crusting bistec empanizado

Common Uses: crusting bistec empanizado and bistec de palomilla before the pan

The everyday seasoning for poultry

Thanksgiving turkey

licorice-toned seed behind bunuelos syrup and a quiet workhorse in Spanish-leaning Cuban kitchens

Two pails = a year of supply for most small restaurants

Color for Cuban red beans. 16 oz Pack of 3 non-alcoholic Common Uses: crusting bistec empanizadoThe seasoning coloring that turns a pot of red beans the deep brick red color Cuban cooks expect to see when they lift the lid. Sold here as a three pack of 16 oz jars. This is the finishing seasoning behind frijoles colorados that look right the color cue that signals the beans have been properly built, not just boiled. Mild in flavor, used in small amounts during the final simmer to set color and round out the pot. Common Uses: stirred into frijoles