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furthermore our traditional practice of open air
baked apricot and nutmeg with a full mouth feel that finishes long and delicious
Puncher's Chance Bourbon
WinLithe and vibrant
honeyed vanilla
W.L Weller Full Proof Bourbon Zaya furthermore our traditional practice ofWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). Weller Full Proof wheated bourbon balances a
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