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A whole ribeye cut from grass-fed Angus beef
grass-fed Angus beef shank
Cut from the neck and upper shoulder
With an ideal 85% lean meat to 15% fat ratio
outside skirt (also known as thin skirt) has richer marbling and is more tender
Frozen Striploin Portioned, Grass-Fed Angus Size:1 A whole ribeye cut fromHalf striploin cut, grass fed Angus beef from Argentina. This premium cut offers the perfect balance of tenderness and rich beef flavor, making it a favorite for steak lovers. Ideal for portioning into your preferred sizes enjoy juicy, restaurant quality steaks at home, perfect for grilling, roasting, or pan searing.
US$ 48.00
US$ 32.00
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US$ 375.00
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US$ 497.50
US$ 1597.50
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