Similar content being viewed by others Introduction Fermentation is widely adopted to adjust the physical and chemical properties of target products based on microbial activity, which has been extensively applied in food processing, medicine and energy production, environmental remediation, and so on 1,2,3
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According to the decree, authorised ingredients include all aromas from food products, sugar, honey, spices and all food sweeteners except two sucralose and the salt of aspartame-acesulfame
However due to different devices and how the samples are collected, the levels measured vary widely between studies
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