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Findings Tobacco-owned foods were 29% more likely to be classified as fat and sodium HPF and 80% more likely to be classified as carbohydrate and sodium HPF than foods that were not tobacco-owned between 1988 and 2001 ( P -values = 0.0050.009)

Scaling Up: The Next Steps For large-scale implementation, collaboration between brickmaking and waste management industries is crucial

Invented by Chinese pharmacist Hon Lik in 2003, e-cigarettes were designed to be a safer and cleaner alternative to conventional cigarettes

Some saw penny dreadfuls as a gateway to more serious literature

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