Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) Size (kg):1.5 grass-fed and grain-finished for 120

grass-fed and grain-finished for 120 days

See our simple recipe for inspiration

our ground beef is wet-aged for 21 days to unlock a rich

also known as Picanha in Brazil and Colita de Cuadril in Argentina

They deliver juicy

Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) Size (kg):1.5 grass-fed and grain-finished for 120Flap steak, often called Bavette, comes from the same region as the Flank but features more marbling throughout the meat. The loose, coarse texture makes it incredibly juicy with a rich, buttery flavor. Our flap comes from grass fed, 120 days grain finished Argentinian Angusraised free of hormones and antibiotics. This cut is easy to cook and quite forgiving because of the higher fat content. It works well for anyone wanting a steakhouse quality