VINTNER'S BEST® PEAR FRUIT WINE BASE 128 OZ (1 GALLON) kegerator also known as Cascadian Dark

also known as Cascadian Dark Ale

Approximately 1-1/8” are needed to account for the thickness of the finishing collar on the front and the space for the locknut on the back

rust-free precision cast burner

is made in North America & can be closed with natural or synthetic cork

Large burner surface area distributes heat evenly for efficiency and eliminates hot spots

VINTNER'S BEST® PEAR FRUIT WINE BASE 128 OZ (1 GALLON) kegerator also known as Cascadian DarkA blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18. 9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2. 4; 2. 2 2. 6 % w w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V 1116 or Red Star Premier Classique