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The fruit, their leaves, flowers and seeds are considered an excellent source of fiber, minerals, vitamins, and bioactive compounds, offering significant contribution to their beneficial properties [2]
Originally developed and studied by researchers in Croatia during the 1990s, the compound is derived from a protective protein found in gastric juice, the fluid produced by the stomach to support digestion and maintain the integrity of the gastrointestinal tract
doi: 10.3390/ijms23084110 4 OllilaM-MArffmanRKKorhonenEMorin-PapunenLFranksSJunttilaJet al
They contain a blend of vitamins, minerals, and amino acids designed to help the body process and eliminate stored fat while promoting energy levels
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