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The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein)
Powerful nose of black and red fruits with a dominance of raspberries
This evolves into toffee
Try serving it with a splash of soda water or work it into a variety of tequila and mescal drinks
toasted almonds and hazelnuts
Bittercube Grapefruit Hibiscus Bitters 5oz june26-b1s100 The agaves are cooked inBittercube Grapefruit Hibiscus Bitters 5oz is a handcrafted cocktail bitter known for its bright, citrus forward profile and layered spice complexity. Made with real botanicals, it delivers vibrant notes of fresh grapefruit and hibiscus, supported by warm undertones of allspice, ginger, vanilla, and subtle herbal spice.