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and a large temperature difference during the harvest season
It will make you want to eat more rice
If you heat it up and add garlic
allowing you to enjoy a simple taste
Momoya's "Squid Shiokara [Seafood Bottled]" is made using only Japanese squid and aged using traditional methods to bring out the full flavor of the squid
Chiba Direct Service Fatty Pacific saury simmered in soy sauce 150g Candy and a large temperature differenceBoiled until soft even to the bone using only cane sugar and domestic whole soybean soy sauce. Chiba Sanchoku Service's "Toro Sanma Boiled in Soy Sauce 150g" is a canned product made from fresh, fatty seasonal sanma caught off the coast of Sanriku from Hokkaido, boiled in a sweet and spicy sauce using only sugarcane raw sugar from Kikaijima and domestic whole soybean soy sauce that has been brewed for over a year. Boiled until soft even to the bone,
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