Badia Paprika 16 oz pack of 2 tropical fruit-infused waters

fruit-infused waters

simmered into ropa vieja and picadillo

broken into pieces as a dessert garnish

finishing sauce component for Mexican green sauces

keeps stews tender over long simmers

Badia Paprika 16 oz pack of 2 tropical fruit-infused watersTwo jars of Badia paprika ground sweet red pepper used for color and mild, earthy warmth in Spanish and Cuban dishes. Common Uses: arroz con pollo, camarones al ajillo, pollo asado on the grill, sofrito color, dry rubs for roasted meats. Pantry Role: base seasoning, pantry staple. Common In: Cuban American households nationwide, Latin home kitchens, Spanish style rice and seafood preparations. Pairs With: comino, oregano, garlic powder, sazn, olive