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born in 1825
making it perfect for pairing with grilled meats or enjoying solo
It is aged for 45 days to add a hint of color and oak to its tangy citrus character
it’s perfect for sipping or adding depth to cocktails
and vanilla that informs memories of kettle corn at the county fair
Stellum Bourbon Liqueur & More born in 1825From Barrell Craft Spiris, Stellum Bourbon is a blend of three Indiana Bourbon mash bills, two of which are high rye and one almost exclusively corn. Older barrels from KY & TN are folded in slowly through a multi step blending process that adds layers of depth and complexity.