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red meat or pungent cheeses such as Brie or Roquefort
and leaves
It's a stunning Fronsac to enjoy over the coming 10-15 years
in the heart of the Maconnais region in Burgundy
Tasting NotesIntense yellow in color with a complex nose ripe in aromas of papayas in syrup
Caymus Vineyards - Special Selection Cabernet Sauvignon 2007 (750ml) San Joaquin County red meat or pungent cheesesWinemaker Notes The rich, deep ruby color reflects the magnificent depth this wine has to offer. Lush aromas of ripe black currant, black cherry and cedary oak add luxurious notes to the intense core flavors of fully ripe cassis, wild red berry, mocha and light vanilla. Polished tannins, a full bodied mouthfeel and velvety texture weave seamlessly to support these vivid fruit impressions to the end. Only shipping discounts can be applied to this