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baking spices and a supple
- Wine & Spirits (October 2021)
I decanted the wine in the morning and consumed it that evening and again the following evening
the darkest of dark chocolates
with notes of tobacco and spices
Château Larcis Ducasse Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2019 (750ml) Napa baking spices and a supple2000 years of cultivating the vine. The vineyards of Saint Emilion are one of the most precious remnants of Roman civilisation. Even in the 4th century, the wines produced at Lucaniac (near to Saint Emilion) were in demand in Rome. In the centuries that followed, it was the monks who undertook to spend part of their life studying and working the vine. Since the thirteenth century the Jurats have controlled the quality of the wine produced in the
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