Guanciale (Cured Jowl) - Cioli USA pesto pasta cook for 12 minutes or

cook for 12 minutes or 10 minutes (al dente)

250ml Glass Bottle

and are harvested young

Il Barricato Rosa transforms every bite into a sophisticated experience

is crafted from premium Certified Piedmontese beef and seasoned with sea salt

Guanciale (Cured Jowl) - Cioli USA pesto pasta cook for 12 minutes orAuthentic Italian Style Guanciale Made in the USA by Italians. Elevate your Italian cooking with Guanciale Cioli, an authentic Italian style cured pork jowl crafted in the USA using traditional Italian curing methods. Aged for 90 days and carefully seasoned with sea salt, garlic, black pepper, and aromatic spices, this heritage cut develops a rich, savory flavor and delicate texture that bring depth to classic Italian recipes. Known as one of the