304 stainless steel with a 1-5/8" bullnose front edge and 1-1/2" rear up-turn
and a 2-minute cycle to deliver up to 30 racks per hour
Eagle Group P60-S 60" stainless steel post
1-1/4-inch up-turn on the sides and rear helps contain spills and splashes
Double-tier pass-through shelf designed for easy access between kitchen and server areas
Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Touch Controls, Independent Doors Cleaning & Janitorial Supplies 304 stainless steel with aSouthbend Platinum Single Deck Bakery Depth Gas Convection Oven, 90,000 BTU, Touch Controls, Independent Doors 5 Pan Capacity Per Compartment, Stainless Steel Front & Sides Built for bakery production, this gas convection oven delivers 90,000 BTU of heat with touch controls and independent doors for efficient, consistent baking. Single deck, bakery depth design suited for larger pans and high volume baking. 90,000 BTU gas heat for strong recovery and