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cucumber and hint of lime zest
and delicate oak
black pepper
This is the prototypical fino sherry with all the salty and yeasty character you expect
toasty oak from barrel aging
Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml lambrusco cucumber and hint of limeThe grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g l. It was then, after another 10 days, racked again off the gross deposit. In March 90% of the wine underwent a week long refermentation on skins of the Amarone. It was then racked again, assembled with the
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