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The Method Traditionelle requires a secondary fermentation within the closed bottle to create a fine natural mousse and generate the rich yeasty lees flavours enjoyed in the best sparkling wines
a touch of ripe honey and brioche in the fruity flavour
2007 now once again sports all the codes of this legendary label: material
which supported a vigorous and efficient growth of the leaves
The palate is medium-bodied with supple tannin
Laurent-Perrier Cuvée Rosé Brut NV Champagne - Gift Case - Member's offer #Low Stock The Method Traditionelle requires a79. 99 now 64. 95 per bottle ABV 12% Founded in 1812, the Laurent Perrier Champagne house was inherited and revived by Bernard de Nonancourt who had fought with French resistance in World War 2 as a leader of a maquis cell. With his personal qualities of leadership, innovation, acumen, he transformed the atrophying business into the largest Champagne house in France which is still largely family owned. Reviving what had been a late nineteenth century
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