More Buffalo Chicken Recipes Buffalo Wings from votes Ingredients 36 chicken wingettes and drummettes, or 18 whole chicken wings 1/2 cup + 2 tbsp Franks hot sauce 1/4 cup white vinegar 2 tbsp oregano 4 tsp paprika 1 tbsp garlic powder 1 tbsp chili powder kosher salt, and fresh pepper 2 celery stalks, sliced into strips 2 carrots, peeled and sliced into strips low fat blue cheese dressing, optional for serving Instructions In a large bowl combine chicken, 2 tbsp hot sauce, vinegar, oregano, paprika, garlic powder, chili powder, 1/4 teaspoon salt and black pepper, to taste
Farfalle Pasta - Rotini (tri-colored or regular), Elbow Macaroni, or Cavatelli Bell Peppers - English Cucumber, Cherry Tomatoes, Grape Tomatoes, Artichoke Hearts Cheese - Colby Jack, Pepper Jack, Monterey Jack, Crumbled Feta, or Crumbled Blue Cheese Salami - Pepperoni Black Olives - Kalamata Olives, Artichoke Hearts, or Sun-Dried Tomatoes Italian Dressing - For a more straightforward flavor, and less sodium, use equal parts extra-virgin olive oil and balsamic vinegar
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