Mezcal Koch Olla De Barro 750 ML appellation_Fairfield Try it with a variety

Try it with a variety of foods from a Roasted Beet Salad with arugula

and spiceA benchmark American whiskey for collectors and enthusiasts

Vibora Sotol roasts the harvested piñas in a conical oven with mesquite wood

it is then finished in vintage Bordeaux wine barrels

smooth taste

Mezcal Koch Olla De Barro 750 ML appellation_Fairfield Try it with a varietyAgave Espadin is used to make Koch en Olla de Barra. The cooking and distillation technique of this mezcal differs from Koch's other Espadin, as this mezcal is distilled in small clay pots. Alberto Vasquez makes this mezcal in Sola de Vega. It has a sweet, fruity taste with a hint of coconut, accompanied by herbal and spice notes.