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100% of the wine undergoes malolactic fermentation and batonnage for four months to build texture
Bottled at 40% ABV
88 Points KE
handcrafted absinthe produced in the Val-de-Travers region of Switzerland—the historic birthplace of absinthe
TASTING NOTES: by Brian Beyke
Mijenta Maestra Selection No.2 Blanco Tequila (750mL) red wine 100% of the wine undergoesMijenta Maestra Selection No. 2 Blanco Tequila is a limited edition expression crafted by Maestra Tequilera Ana Mara Romero, showcasing the artistry and terroir of the Jalisco Highlands. Distilled in small batches from the finest Blue Weber agave, this release highlights purity, elegance, and depth of character. With a crisp, refined profile and subtle complexity, it offers a vibrant take on blanco tequila, designed for both sipping and elevated
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