NSF listed for sanitation-focused commercial beverage service environments
14-gauge 300-series stainless steel top with stainless steel legs and bracing for long-term durability
4-1/2-inch backsplash helps protect walls and contains messes at the rear of the table
Double-section design expands storage and staging space for high-volume bakery or prep operations
Patented manual design handles both hard produce like onions and potatoes and soft produce like ripe tomatoes
Lincoln Impinger 2824-SUV- Aperion 24 Series Conveyor Ovens Commercial Pasta Machines NSF listed for sanitation-focused commercial2824 Lincoln Aperion Impinger Conveyor Oven, Electric, ventless oven, 208 240v 60 3 ph, 28" x 48" conveyor, 24" baking chamber, solid door, CSA Star, CSA Flame, cULus, UL EPH Classified