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it puffs up beautifully when fried and is an essential side dish in Kerala sadhyas and everyday rice meals
Ingredients: Sun-dried lotus stems
Ingredients: Garlic
ideal for keeping spices fresh and easy to use
handpicked ingredients using age-old techniques
Cheedai (Uppu Seedai) – Traditional Handmade Snack in Coconut Oil & Butter | 250g PET Jar murukku it puffs up beautifully whenSmall, crisp, and deeply savoury Cheedai (also known as Uppu Seedai) is a traditional South Indian snack, hand rolled into little balls and fried until golden. Made the way it's always been made: roasted rice flour, urad dal flour, real butter, coconut oil, sesame, and cumin nothing else. Why you'll love it: Hand rolled in small batches, not machine pressed Real butter and coconut oil no palm oil, no shortcuts Mildly spiced with sesame and cumin for
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