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Non-edible rind
ALMOND flour
strudel filling and panettone: Balsamic vinegar is a superlatively rich and persistent pairing for any dish
Finocchiona (Fennel Salami): A true Tuscan gem with wild fennel seeds that add a unique aromatic twist to its soft and flavorful texture
Its intense and fresh scent is similar to that of mint
Prosciutto di Parma DOP without bone (Pressed) jowl Non-edible rindDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating
US$ 32.00
US$ 28.50
US$ 138.00