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We're excited to announce our 2nd Annual Sake Dinner at Camino
Yamada Nishiki
It will be phenomenal with Yojimbo's dishes
you are sure to get a full-flavored tea
About 15 of its over 30 botanicals used are grown at Iseya Distillery’s farm in Kanagawa and macerated in a mix of aged and unaged spirits alternating times before sweetening with kokuto sugar
Brooklyn Kura Number Fourteen Nama Junmai Ginjo Sake (BTL 375ml) plum liqueur We're excited to announce ourHighlighting the deliciousness of NYC tap water, Number Fourteen is Brooklyn Kura's flagship sake. Brian Polen of the brewery describes this sake as fresh, crisp, light, and aromatic, with a dry finish meant to be enjoyed chilled in a wine glass as an everyday sipper. Try with fish and chips or a charcuterie board. Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of