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Right-hand island design for efficient dishroom flow
A heavy-duty wood-top prep table that combines a hard maple work surface with enclosed stainless steel storage and adjustable legs
Electric 208-240V operation suits commercial foodservice applications
Stainless steel top and body help provide durability in high-volume serving areas
5mm Aluminum Tray
Eagle Spec-Master 108-Inch Stainless Steel Work Table, 30-Inch Deep, 14-Gauge Top, Open Base Hot Water/Beverage Dispensers Right-hand island design for efficientEagle Spec Master 108 Inch Stainless Steel Work Table, 30 Inch Deep, 14 Gauge Top, Open Base 300 Series Top with Rolled Front and Back Edges A heavy duty 108 inch stainless work table built with a 14 gauge top and reinforced open base for dependable prep or underbar service. 108" x 30" footprint provides a large, versatile work surface. 14 gauge 300 series stainless steel top is built for long lasting commercial use. Rolled front and back edges
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