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Stainless steel finish with 4-inch satin nickel legs for a professional look
Put frozen products on display in a high-visibility merchandiser that combines efficient bottom-mount refrigeration with easy-to-use electronic controls
96-inch by 30-inch work surface provides generous room for prep and assembly
Independent wells with infinite temperature control and indicator lights help maintain consistent holding temperatures
Keep ice colder longer and drain it quickly with a rugged
Wells WVG-136 VCS2000 Ventless Electric Griddle with Self-Contained Hood and Cabinet Base Restaurant Dinnerware Stainless steel finish with 4-inchWells WVG 136 VCS2000 Ventless Electric Griddle with Self Contained Hood and Cabinet Base 22 x 18 Inch Grill Area, Thermostatic Controls, Stainless Steel Construction This ventless electric griddle combines a self contained hood system with a durable stainless steel cabinet base and a compact 22 x 18 inch cooking surface. Ventless design with a self contained hood system for recirculating operation. 22 x 18 inch grill area provides a practical cooking
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