Mildiani, Saperavi "Monastery" Event and serve it properly cold

and serve it properly cold — 8 to 10°C

showcasing bright acidity balanced by a delicate creaminess

aromatic finish

ferments with controlled maceration

baked Brie with apricots

Mildiani, Saperavi "Monastery" Event and serve it properly coldKakheti, Georgia 100% Saperavi Aromas of deep black cherry, blackberry, and plum. Lift of black pepper and savoury, earthy spice. The palate is dry and smooth, with rich firm tannin and the bright acidity carrying the dark fruit through a long finish. Made for grilled and smoked meats, grilled vegetables, & cheeses. The "Monastery" bottle was the first to bring decorative ceramic wine bottles to market in post Soviet Georgia, making this as much a