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000 BTU/hr total input supports demanding bakery and kitchen workloads
48 inch x 30 inch work surface provides ample room for prep tasks
Single-deck configuration provides a simple
Stainless steel braided covering adds strength and durability
75 in (710 × 870 × 1870 mm) Interior Height 58 in (1480 mm) Door Clearance (open) 54
Eagle Group BlendPort 18 x 30 Inch Equipment Stand with 18-Gauge 430 Stainless Steel Top, Adjustable Undershelf, and Galvanized Legs Smallwares 000 BTU/hr total input supportsEagle Group BlendPort 18 x 30 Inch Equipment Stand with 18 Gauge 430 Stainless Steel Top, Adjustable Undershelf, and Galvanized Legs 1 1 2 inch rear and side upturns, adjustable plastic feet, NSF listed A durable, space saving equipment stand that pairs a stainless steel work surface with a galvanized support base and adjustable storage shelf. 18 inch wide by 30 inch deep footprint fits compact commercial prep spaces. 18 gauge type 430 stainless steel
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