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Unlike other coffee suppliers with 'blends' we don't over-do our roasts which means your cup will taste like real coffee and not charcoal
Unlike paper pour-over coffee filters
Ethiopia's high elevations qualify the Sidamo as Strictly High Grown (SHG) / Strictly Hard Bean (SHB)
Torani Lavender Syrup is uniquely designed to add heavenly lavender flavour to your cocktails
Recipe: Wild Hibiscus Sour 2 oz
Indian Monsoon Malabar Coffee monin-concentrate Unlike other coffee suppliers withThe Indian Monsoon Malabar is one of the most unique coffees we carry due to the processing of the beans which can take anywhere from 12 16 months and rely on the region's monsoons to transform the bean. The monsooning process reduces the overall acidity of the coffee, making it easier for drinkers who are sensitive to this. Enjoy a taste of the exotic Indian Monsoon! We also recommend trying the Indian Kaapi Royale Robusta coffee beans.