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with racy minerality
The ripe phenolic and acid weave around palate which give presence to the wine and are layered around notes of charred greens and toffee apple
oriental spice
caramelized rhubarb and tomato leaf lead under layers of warm tobacco and dark chocolate
this wine was created to be reflect the differences in our Barossa vineyard locations and their unique micro climates
La Kooki Las Piedras Tempranillo Sparkling with racy mineralityGently pressed after 10 days on skins, the wine was matured in seasoned French oak barriques for nine months, which were topped with stones to keep them full. The result is a vibrant, fruit driven wine that is supple and juicy.
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