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grilled or stewed meat
whilst the palate has notes of pear
The palate's smooth tannins wrap lusciously around fudge
hang-time on the vine
This does two things for us: it concentrates the remaining ~80% of the juice for reds with 100% of the skins where color
Charles de Cazanove Cazanova Brut Champagne Premier Cru NV (750 ml) Amontillado grilled or stewed meat92 points Wine Spectator This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut tinged finish. (AN) (6 2011) Stephen Tanzer's International Wine Cellar Bright yellow gold. Ripe orchard and pit fruits on the pungent, subtly spicy nose and on the palate. Broad and open knit, with good heft but a slight warmth on the back
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