Rockfish with Garlic and Sumac by Wildfish Cannery MeatSchoolClass red pepper flakes

red pepper flakes

2021 Good Food Award winner

Ingredients: beets

Make smoothies and Keto coffee

no added nitrates or nitrites

Rockfish with Garlic and Sumac by Wildfish Cannery MeatSchoolClass red pepper flakesThis hook and line caught Rockfish comes from the waters off Southeast Alaska. It's hand packed with sumac and garlic on the shores of Prince of Wales Island. Serve with a warm crusty baguette and a dash of hot sauce. 3. 88 oz tin. Refrigerate after opening. Ingredients: Rockfish, sumac, Wildfish is a community oriented salmon cannery founded in 1987. Today, grandson Chef Mathew Scaletta continues his family heritage and craft.