Krug Grande Cuvee NV crispy-pork-belly This is one of the

This is one of the most special Vin Jaune we have seen from Ludwig and it blew us away when we tasted earlier in the year

and Agrapart uses between 50-60% reserve wine

It's a blend of 80% Syrah and 20% Nebbiolo

Picked in the red fruit spectrum

and nectarine notes

Krug Grande Cuvee NV crispy-pork-belly This is one of theThe blend is 100% Chardonnay from various years 20 25% which are reserve wines from the previous two years. Beautiful pale golden colour with gentle green reflections, a vibrant, luminous colour. Active effervescence with a persistent release of bubbles. At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white flower and fruits. A supple harmonious attack on the