Domaine de l'Iserand - Le Clos des Vaches 2019 (red-rött): Syrah from the Rhône from fish to poultry and

from fish to poultry and chanterelles (kantareller)

Something to absolutely try to broaden one's wine horizon and a possible source of great enjoyment

around 10/11°C

they stay there long enough and untouched: No topping

A great illustration of how wine can unfold different aspects of its personality

Domaine de l'Iserand - Le Clos des Vaches 2019 (red-rött): Syrah from the Rhône from fish to poultry andJean Franois Malsert established the Domaine de l'Iserand wine estate by restoring old vines and planting new ones on land that belonged to his grandfather on the steep slopes of the Rhne river west bank. The vineyard covers now a surface of about 3 hectares of manually selected vines, with Syrah, Gamay, Chasselas, Marsanne, Roussanne and Viognier grapes all grown organically. The Clos des Vaches cuve is a 100% Syrah wine, offering a typical Rhne