Momoya White dashi made without soy sauce using thickly shaved No. 1 dashi and grilled flying fish dashi [Seasoning] kale An optimal blend of large-grain

An optimal blend of large-grain rice harvested in Niigata

These cute

which can be used in a variety of dishes such as dry curry

No additives such as acidulants are used

and is satisfying to eat

Momoya White dashi made without soy sauce using thickly shaved No. 1 dashi and grilled flying fish dashi [Seasoning] kale An optimal blend of large-grainIn order to bring out the best flavor of the ingredients, this white dashi stock does not use soy sauce, but instead makes full use of the flavor of the dashi. The dashi stock is made with a well balanced blend of carefully selected ingredients, so you can create the taste of a traditional restaurant with just this one bottle. Momoya's "White dashi stock made with thickly shaved No. 1 dashi and grilled flying fish stock without soy sauce" is a liquid