Whole Duck Frozen (Approx. 2.1 kg.) Cooked on the bone over

Cooked on the bone over high heat to caramelised the exterior is a beautiful thing to watch

after cooking

We recommend you cook the beef scotch fillets over the BBQ

Cook rump cap in a grill pan or on the barbecue

This steak is a combination of porterhouse and eye fillet

Whole Duck Frozen (Approx. 2.1 kg.) Cooked on the bone overDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste