Introduction to Sourdough bread class bread_class unblended extra virgin olive oil

unblended extra virgin olive oil from the wonderful people at Honest Toil

- Recipe booklet

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Introduction to Sourdough bread class bread_class unblended extra virgin olive oilOn our one day Introduction to Sourdough bread class, you'll learn how to make a variety of naturally leavened breads, as well as gaining a greater understanding of the sourdough process and the significance of using stoneground flour and heritage grains in your baking. Food and refreshments will be provided throughout the day, and you'll come away with a bounty of freshly baked bread, as well as your own recipe booklet, banneton and dough scraper so