fruit from Terrebrune’s most recent plantings is bottled in its vibrant youth
dark fruit aromas
Grapes are de-stemmed and crushed at low bar pressure shortly after harvest
the fruit goes through its natural fermentations and aging only in stainless steel
These two terroirs are at opposite ends of the appellation
MCV Wines Red Blend 2017 (750ml) Lambrusco Grasparossa di Castelvetro fruit from Terrebrune’s most recentThis is a fantastic everyday wine. It pairs with a wide variety of foods and is great all by itself. Aromas of blackberry, vanilla, white pepper, granite, rainier cherry and mocha. Flavors of cherry cola, dark chocolate, graphite, black coffee and pink peppercorn. "Very dark in the glass, this bottling by Matt Villard pops on the nose with blackberry sorbet, wet slate, seared oak and a hint of mint. Earth and fruit converge on the palate, offering