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Tasting Notes: Lightly smoked and sweet
It’s extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake
Oloroso and sweet Pedro Ximénez
while the rest is the most elegant and delicate of red varieties
Produced using traditional methods and lightly peated malt
Chateau Rouget - Pomerol (750mL) appellation_Treviso Tasting Notes: Lightly smoked andAt the end of the 19th century, a classification of Pomerol wines placed Rouget among the top five estates of the appellation. This recognition stems from the remarkable constancy showed by consecutive owners of the estate, who all worked hard to produce iconic wines. In 1992, Labruyre Family fell in love with Chteau Rouget. Convinced by the exceptional quality and potential of its terroir, they decided to purchase this dormant winery in order to
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