Dinex ServeXpress DXPDME6SS 6-Well Stationary Electric Hot Food Counter with Semi-Enclosed Base Conveyor Ovens Electronic controls with digital display

Electronic controls with digital display and a hi-low alarm for precise temperature management and food safety

000 BTU output and thermostatic control help maintain steady frying temperatures

2-1/2" pan depth accommodates shallow food pans

plus lifetime handles and hinges

60-Inch Straight Soiled Dish Table with Left-to-Right Operation

Dinex ServeXpress DXPDME6SS 6-Well Stationary Electric Hot Food Counter with Semi-Enclosed Base Conveyor Ovens Electronic controls with digital displayDinex ServeXpress DXPDME6SS 6 Well Stationary Electric Hot Food Counter with Semi Enclosed Base Electric, 86 inch Length, Standard Depth Ensure food safety and maintain optimal serving temperatures with the Dinex ServeXpress stationary hot food counter, featuring advanced FoodSafe technology for HACCP compliance. Equipped with six 12" x 20" sealed wet dry wells, each powered by a 1000 watt heating element for consistent warmth. FoodSafe technology