Kojic Acid is naturally derived from the mushroom family, more specifically from fungi that are a strain called Aspergillus oryzae and go by another name, "koji." When these said fungi are fermented for the production of sake, which is the traditional Japanese rice wine, it is produced as a by-product
Contains chlorine, fluoride, minerals, bacteria, and various contaminants
Another clinical study investigated the maximum tolerated dose (MTD) and recommended phase 2 dose (RP2D) of pharmacological ascorbic acid when it is combined with mFOLFOX6 or FOLFIRI with or without bevacizumab regimens in patients with metastatic colorectal cancer or gastric cancer
"Epithalon peptide induces telomerase activity and telomere elongation in human somatic cells." Bulletin of Experimental Biology and Medicine
Liver Detoxification Support : Assists in cleansing and detoxifying the liver by binding and eliminating harmful toxins