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The hotter harvest conditions of 2019
as were those for Les Groseilles
and the rising of temperatures in early May caused the buds to burst and grow quickly
The winter season saw very little
I would drink it over the next few years while the fruit is vibrant
2005 Ronchi di Cialla Picolit di Cialla Bio Bio Valley The hotter harvest conditions ofHalf of the grapes are late harvested at the end of October with more or less consistent development of the Nobel Rot; the other half is left to dry on the vine. Spontaneous fermentation of the must in French oak barrels and subsequent maturation in the same barrels for at least 20 months. Additional 24 months of ageing in the bottle. Suitable for a very long ageing; particular vintages can age over 40 years. 2005 is a vintage with mild and temperate
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